Traditionally Untraditional

Oh my wedding! What a weekend! It was busy and fabulous and perfect and ironic. But not ironic in the grammatically correct sense, but in the Alanis Morissette sense. But more on that later – perhaps in another post tonight, because we all know there’s lots to say about wedding weekends. :D

How are you guys? Hopefully had and are having a fantastic weekend.

Let me tell ya bout it. I’ll skip the minor deets and go straight to the guts of the weekend.

Friday was a great day. I was off from the BIC and only had to train two clients, so it felt more like a Saturday. Plus, Shane only had a half day, and we had stuff to do, things to rehearse!

 IMG_8360

Jessica (my childhood BFF) had her rehearsal dinner at the winery she was getting married, so the husband and I decided to head about a few minutes early and enjoy a glass or two of wine beforehand.

IMG_8347IMG_8326

and enjoy the scenery:

IMG_8350IMG_8330 IMG_8352IMG_8340

 

IMG_8328

IMG_8332

The breeze was a perfect means to cooling everyone off, but when it got time to rehearse, it was downright hot.

 

IMG_8362                                  

Everyone rolled with it though, and it went down without a hitch. That’s what rehearsals are for right?

Shane played an excellent photographer throughout the whole shindig :)

IMG_8398

 

 

After the rehearsal, we all headed to a small church and had a few readings and some good eats. I didn’t photog because the groom’s family is pretty conservative. Thought it might be pretty rude to bust out the Cannon 40D between prayers ;) It was very nice though. And I was actually able to eat several of the options – the salad, a doughy whole wheat roll, a perfectly sized potato (ha) and even sherbet!

When everyone finished eating, Jessica and Clint gave out the bridal party gifts, which were very cool and extremely thoughtful. For the guys, they hand made some quality bag sets painted with their favorite baseball teams’ logos, and for the girls, they made super cute customized dog bowls!

IMG_8476

Seriously, how adorable is that?! The even sanded and stained the wood, too! Heh…the only thing is, we gave it a test run with Niko and she’s scared of it. Seriously Niko, seriously?! No worries though…we like the looks of it so much that we decided we were going to put Clarabelle’s food in there instead:

IMG_8475

Clarabelle dug right in ;) It actually works out because we have to keep the cat’s food up or else Niko will eat it anyway, and since Niko’s scared to go near this frightening contraption (heh) it works perfectly!

IMG_8477But I digress!

At this point, Shane dropped me off at my parents’ house and headed back into town. So Jessica, Clint, and I finished her guest book and talked about the day to come.

IMG_8415

Jessica and Clint are really anything but traditional -that’s one of the reasons I love her so much! – they didn’t have a problem seeing each other the night before. Jessica’s always been one to follow her own path, and it definitely shined in the wedding festivities this weekend. It definitely made it their own, which is a good thing. It was traditionally untraditional in a sense. 

Wedding Morning

still in the same post so far! woot!

I slept on my old futon at my parents’ house, so it wasn’t exactly a restful sleep, but I got a solid six hours. Not bad considering all the excitement going on! Although the bride arranged for a brunch at the hair salon in a couple hours, I was glad to see my mom had all the ingredients to make banana yogurt oats.

IMG_8416

(and coffee!)

IMG_8417

Gotta be prepared unless you wanna be a hungry vegetarian ;)

The brunch spread:

IMG_8428

I ended up eating about half this croissant and some strawbs anyway :)

IMG_8429

It was actually a lot of fun getting our hair done. There was a LOT of reminiscing going on and we were all so excited :D

IMG_8426

IMG_8433

Le bridal party

It only took a couple hours to get everyone done up and purty, so afterward, we all just headed to the winery for make up, some sips of wine, and pictures, but not first before taking the obligatory classy wedding day pictures in Hobby Lobby for a last minute stop ;)

IMG_0119

Right next to the decorative lamps, obviously.

And then we were off to the wedding site! But I shall talk about this part in another post…this one’s already getting a bit wordy!

Besides, I need to shower and get ready to train a couple clients. I was able to get up and run a quick 3.1 miler this morning (with a negative split – woot!) I danced the night away last night, but probably only had 2 cups of beer and a half glass of champagne, so I was happy to not be hung over today. I told Shane I’d be the DD since I knew approximately 5 x’s as many people as he did at the wedding ;) Fair enough, right?

Probably going to consider today a work day since I slacked the past couple of days. I only have 2 clients, but then have a meeting with a client-turned-business partner to get some work done!

Hope you all have a wonderful end to your weekends!

Regarding weddings, how traditional were you/do you think you’ll be? I was untraditional in the fact that my wedding was on a beach and we were all barefoot, but I was traditional by not seeing the groom the day of the wedding – which was pretty hard being cooped up inside when there’s a beach outside! I think I should have reconsidered that part, haha

Pure Evil

G’morning! Getting a late start to posting this morning because I decided to get in a (semi-)long run this morning. Figured I better get it in today, because this weekend is going to be jam-packed with wedding festivities!

How are you guys doing today? Is it heat wave where you are too? I’m guzzling water as we speak, but I don’t know if there’s much hope. But hey, I’m not complaining…I’d rather have it be a heat index of 115º than a wind chill of below zero, nah mean? (know what I mean)

Yesterday after working at the BIC, I had about an hour to spare before heading to the gym, so I made a quick and light dinner- part 1:

IMG_8304

Gardein veggie chick’n fingers with some sweet corn.

IMG_8305

For the corn, I just boiled a cob of corn for several minutes, and then cut it off the cob with a knife. The Gardein strips, I just burnt to a crisp (oops)

My second client of the night had to cancel, so I had a little more time to spend with the hubski than planned. We spent the time with another love:

IMG_8236

Sauvignon Blanc. I’ve never had sauvignon blanc before, but it was pretty good! I’d describe it as a little less citrusy than Pinot Grigio? But I’m not wine connoisseur…

IMG_8264 IMG_8273

I just knew it was tasty.

And then I made my version of protein ice cream, which is basically just banana soft serve, protein powder, carob powder, and a dab of PB.

IMG_8309

It was ‘aight. Regular ol’ banana soft serve is the way to go. Actually, I’m sure Heather’s protein ice cream is delicious, but my blender will not do the kind of damage to ice cubes like a Vitamix will. But speaking of Vitamix, I got the husband to admit that I WILL get one! One of his friends got one, and that gave me some advantage ;) See, Shane – OTHER people we know pay this amount of money for a blender too!! This is progress, people! The question is when.

I also ate a peach somewhere in there, but this is the only evidence I have to prove it:

IMG_8307

Other than that it was a pretty uneventful night. I finally got a good solid rest, though :D

——-

This morning

Albeit the solid rest, the alarm sounded way too early this morning. In my opinion, any alarm that goes off before 5:00 a.m. is evil. That’s all there is to it. Pure evil.

However, one snooze and still not 5:00 later, I arose, made some coffee and got ready to train a client. Right before I left, I made a peanut butter banana dog to eat on the way:

IMG_0117

I knew I was planning a 6 or 7 miler afterward, and wanted some fuel in my system before running. On the way to the gym, the guy on the radio told me there was a heat advisory until 8:00 p.m. tonight and I should stay indoors at all costs. Naturally, after training my client, I headed outside to the trail and ran six miles. If he knew I’m sure there would be a finger waving right now.

  IMG_0118

I maintained 9:40 as an average pace, however mile 1 was 9:23 and mile 5 was 9:59. What have I told you about using mile 1 as a warm up mile?! Geez!

After the run, I determined that there’s likely no possible way to replenish the copious amount sodium I lost through sweat. I was sweating so much it was burning my eyes! And I dropped my key about 5 times trying to unlock the car door.

Once showered, stretched, and dressed, I tended to breakfast.

IMG_8310

Are you getting tired of seeing Whole Wheat Protein Waffles for breakfast yet?

IMG_8311

Because I don’t see myself getting tired of eating them any time soon ;)

IMG_8312At least I kept it fresh by topping it with a peach this time?

OK. I have a maid matron of honor speech to write. Yikes!

Hope you all have an absolutely fantastic Friday!! :D

Vegetable Surrender

Morning! Sorry about the lack of postage (heh) yesterday. Things get a little hectic between Tuesday and Thursday around here and usually one of the days gets left out. What can ya do!

This morning I woke up and immediately laced up my running shoes and bolted out the door for a 5 mile run. Well, part of that’s true. I stumbled out of bed, drank coffee, and then bolted out the door ;)

IMG_8300

Coffee in system, and Camelbak in tote, I headed out. The first mile was a breeze, but the rest were painful! Between the thick humidity and my breathing techniques, the run was a lot harder than it should have been. I love the Camelbak, don’t get me wrong, but I tend not to breathe when I take sips (I’m still running while I take sips) and obviously that’s a recipe for cramps.

Anyway, I cranked out 4.5 miles with an average pace of 9:18. The splits were pretty horrendous. Besides that last half mile where I gave it all I got, I’m pretty sure my time increased with each mile. It’s important to remember to treat mile 1 as a warm up mile if you don’t jog for a warm up before hand, and that little tidbit tends to fly out the window when I start running.

I got back in time to do some planks and shoulder exercises, showered, and then devoured (rhyme alert!) the breakfast of the summmaaa:

IMG_8302

Whole Wheat Protein Waffles w/ Maple Greek Butter (just made that name up right now!) on top.

IMG_8303And a banana to switch things up a lil’ bit. Gotta keep it fresh ;)

——

For some reason, my hunger levels have absolutely been insatiable this week. You all know I love food, but it’s gotten rather annoying! My activity levels, water intake, and meal size/substance hasn’t varied much, so I’m guessing it has to do with sleep. I slept SO well this past weekend, but this week? notsomuch.

Yesterday was one of those days when a vegetable did not pass my lips until 4:30.

Around 4:30, I went a little veggie crazy.

First was mindless eating of fresh and local sugar snap peas and baby bella mushrooms.

IMG_8279 I ate these until I decided what I wanted:

IMG_8280

Leftover eggplant and onion. This was a little dry, so I added a tbsp of tomato paste, a little EVOO and some S&P and it was MUCH better. Very tasty indeed. I ate this when I decided what I really wanted:

IMG_8135

A green monster. Ok, veggies – I surrender :)

I drank this on the way to a client/business partners house where we proceeded to work and talk biz-nass for the next three hours. I may or may not have busted out my new Lange Body Fat Caliper:

IMG_8282And I may or may not have practiced on the hubski :)

IMG_8289It’s comin’ right for ya!!!

Good times until I started feeling the length of the day…

Low and behold, I came home hungry.

IMG_8294 

Finally, this bowl (and a half) staved off the hunger until I woke up this morning.
—–

Well I’m off to work at the BIC (Big Insurance Company for the noobie readers:) )for a while…but the good news I’m pretty sure I’m going out for Indian food over lunch! Hooray!   

Oh! and other good news – I’m going to the Healthy Living Summit!!! So excited :) Who else is going? Can’t wait to meet other bloggers :D